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Thursday, April 18, 2024
Ingredients 1 pound asparagus, trimmed 1 sheet frozen puff pastry (about 1/ 2 pound), thawed All-purpose flour, for dusting 1 cup grated fontina cheese (about 3 ounces) 1 cup grated gruyere cheese (about 3 ounces) 1 tablespoon minced shallot 2 large egg yolks 3 tablespoons whole milk 1/8 teaspoon fr...